Wintery apple dessert with coconut milk and almond flakes. Light and fluffy, health conscious dessert.
1.5 cups cake flour
2 teaspoons baking powder
1/3 cup brown sugar
Pinch of salt
80 ml cooking oil
½ tin coconut milk
A handful of Almond flakes
Icing sugar for dusting
Heat the oven to 180 degrees Celsius. Beat the two eggs together in a bowl. Add the oil and coconut milk and mix well. Now add the sugar, salt, baking powder and flour and combine to form the batter.
Cut the apple in slices. Grease two small cake tins or 2 large muffin tins.
Add half of the batter to the tins. Place some the apple slices on the batter and add cover with the remainder of dough.
Now add the last few apple slices and the almond flakes.
Bake for 25 – 30 minutes or until browned lightly on the surface or when a knife comes out clean when inserted into the centre.
Let cool for 5 minutes. Dust the dessert with a bit of icing sugar.
Enjoy with vanilla custard.