bacon and egg baskets

It’s brunch time!
Here’s how to make easy breakfast baskets…

4 – 6 eggs
1 spring onion, sliced
4 – 6 slices or rye/ wholewheat bread
200 / 250 g fried bacon strips
half a cup cheddar cheese
1 – 2 tomatoes, sliced
salt and pepper
fresh rocket leaves

Preheat the oven to 180 degrees Celsius and grease a muffin tin. Place a slice of bread in each cup – fill the sides and the bottom completely to form a basket.
Break one egg into each cup. Add bacon, onion, tomato and cheese to each cup. Sprinkle with some salt and pepper.

Bake for 15 – 20 minutes or until the cheese has melted. Serve with fresh rocket leaves for a bit of green colour.

Enjoy your breakfast baskets!


krispiebaking · November 27, 2012 at 11:41 am

Quick, easy and tasty!

krispiebaking · November 27, 2012 at 11:49 am

Cheese can go in the basket or on top – before or after baking.

Piet · November 27, 2012 at 11:51 am

Nou dit is n idee waarvan ek hou.

driekwartappel · November 27, 2012 at 12:12 pm

I am the official taste tester for krispiebaking, and I can vouch that these bacon egg baskets are indeed delicious (And it seemed very easy and quick to make). Remember to add lots of chilli flakes

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