banana pancake

banana pancake

Bali’s banana pancakes are the best!
This was my second attempt and it came out very nice indeed.
If you haven’t been so lucky to have eaten Bali’s signature banana pancakes yet you should give this recipe a try!

Makes 2 big pancakes.

2 medium – ripe bananas, sliced
1 cup cake flour
2 tablespoons sugar
20 ml milk
2 eggs
a pinch of salt
butter to fry

To serve
Bali blossom honey/ regular honey/ syrup
fresh limes
some cheese (I took white cheddar) or cream cheese, whichever you prefer

In a mixing bowl, mix all the ingredients together with a whisk.
Add 1 tablespoon butter to a hot frying pan. Then add half of the mixture to the pan. Keep it hot to make it nice and crispy but take care not to burn the pancake to dark.
Use a spatula to lift up the edges of the pancake. When the pancake has a nice colour underneath, flip the pancake and put it on medium to fry the other side. Be sure to put more butter in the pan.

Serve hot with juice of half a lime, some honey and cheese!