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Lentil Chili

Lentil Chili is the vegetarian version of Chili Con Carne. Still as yummy and very straightforward to make. Ingredients 2 garlic cloves 1 onion, chopped 1 big red pepper, diced 2 tomatoes, diced 1 teaspoon salt 1 teaspoon black pepper… Continue Reading →

Sweetcorn fritters

This recipe for sweetcorn fritters is one of my favourite recipes of all time! Also called mieliekoekies. It’s so easy, tasty, cheap and flexible. You have to give it a try! Ingredients 1 tin sweetcorn 1 egg 3/4 cup flour… Continue Reading →

Roasted Fennel

Roasted fennel – who would have thought, right? Very tasty roasted on its own or with other veggies. Give it a try! Ingredients A big fennel bulb (I got one from our garden) olive oil salt pepper Method Wash the… Continue Reading →

Potato Rösti recipe

Potato rösti or hash brown? I don’t know what the difference is. Prepare it as a tasty side dish with meat or as a party bite. I added a cream cheese and parsley as a topping. Ingredients 1 egg half… Continue Reading →

Hummus recipe

This is the only hummus recipe you need. Easy, delicious hummus. Enjoy hummus on bread, crackers, with veggie sticks or in a sauce. Ingredients 2 garlic cloves, finely cut 1 tin, 400 g chickpeas 1 teaspoon cumin 4 tablespoons olive… Continue Reading →

Mushroom, onion and potato soup

  Soupalicious Mushroom, onion and potato soup With celery, rosemary and thyme For the “under-the-weather-and-hungry-for-warm-soup” in winter situation. Ingredients Half a teaspoon white pepper Half a teaspoon garlic and herbs spice Half a teaspoon salt 80-100 ml mushroom soup mix… Continue Reading →

Spinach, Feta & Mushroom Quiche

Meat-free Mondays or just don’t know what to cook? Here’s a nice veggie recipe for you to try out! This is a no hassle, no crust recipe. Ingredients a cup or more cooked spinach a cup mozzarella or Edam cheese… Continue Reading →

Organic spinach & green pepper fritters

Veggie fritters with fresh vegetables from my garden! Follow this easy recipe to make your own spinach and green pepper fritters. Ingredients 2 eggs some salt and pepper rosemary/dried herbs one clove garlic one onion one green pepper 3-4 cups… Continue Reading →

Lentil Bobotie

Delicious vegetarian bobotie! Ingredients 1 garlic clove 1 tsp cumin 1 tsp ground ginger 1 tsp coriander 1 tsp cinnamon 1 tsp salt 1 tsp black pepper 1  1/2 cups lentils 3 carrots 2 onions 1 small red and 1… Continue Reading →

Cucumber, watercress & corn summer salad

It’s always a good idea to keep it healthy and have a salad for lunch – so make it interesting by adding corn to brighten up your salad. This is so easy to prepare so there’s no excuse to stay… Continue Reading →

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