Wheat free flapjacks!
A healthy take on flapjacks – still delicious and oh so easy!
one large banana
one cup oatso easy or quick cooking oats
2 small eggs
some honey to serve
Put the contents of one sachet oatso easy into a mug and add boiling water to make a cup of oats (I took strawberry flavoured oats). If you only have the original flavour add a tablespoon of strawberry jam.
Mash the banana in a bowl as fine as possible not to leave any chucks, beat the eggs together and add them to the banana and blend well. Then add the oats and stir until just blended.
Add spoonfuls of oats-mix into a greased frying pan. Turn the flapjack once you can see some air bubbles forming. The colour of the flapjack should be nice and golden brown on each side.
Serve with honey.