A fresh homemade wrap with Indonesian soy sauce, some chicken and veggies.
Mmmm easy and tasty!
for the wrap:
a cup of white flour
a pinch of salt
3 -4 tablespoons water
For the chicken:
200g chicken breast, sliced in strips
50ml sweet Indonesian soy sauce
salt and pepper
ginger, cut into small pieces
a cup of cabbage
some fresh slices of carrot
In a pan, fry the garlic and ginger in some olive oil. Add the chicken, salt and pepper and cook on high heat for about 5 minutes. Turn the heat to medium and cook for a further 5 minutes. Then add the soy sauce and cook for another minute or two, add the cabbage and steam the cabbage for 2 minutes on low heat.
In a bowl, mix the flour and the salt. Add the water, room temperature, little by little to form the dough.
Sprinkle some flour on a surface and roll out the dough. Try not to make it too thick because the wrap must be folded.
Put your frying pan on high heat, add olive oil and add the doughy wrap. Cook it on each side until cooked and a little bit brown, about two minutes, depending on the heat.
Prepare your wrap in a plate with some cream cheese and add your ingredients. Fold and enjoy!
Tip: Add some fresh coriander or basil!