Delicious onion mushroom soup

Mushroom, onion and potato soup

 

mushroom, onion and potato soup
mushroom, onion and potato soup

Soupalicious
Mushroom, onion and potato soup
With celery, rosemary and thyme
For the “under-the-weather-and-hungry-for-warm-soup” in winter situation.

Ingredients
Half a teaspoon white pepper
Half a teaspoon garlic and herbs spice
Half a teaspoon salt
80-100 ml mushroom soup mix powder dissolved in 20 ml water
3-4 cups boiling water
Some olive oil for frying
2 medium potatoes, diced in small pieces
One medium onion, diced in small pieces
6-8 mushrooms, diced
A handful celery leaves – not the sticks – chopped
Thyme – 2 small sprigs, chopped
Rosemary – a few leaves, chopped

Method
Fry the onion and celery leaves in some oil for 1 minute.
Add 2 cups of boiling water. Add all the spices and the herbs.
Add the potatoes and boil for 15 minutes or longer. Add the mushrooms.
Let boil for another 5 minutes or longer.
Dissolve the mushroom soup powder in some water, stir and add to the soup mixture.
Stir and let boil for 5 minutes.

Serve with fresh buttered white ciabatta or rye bread.

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