potato rösti

Potato Rösti recipe

potato rösti
potato rösti

Potato rösti or hash brown? I don’t know what the difference is.
Prepare it as a tasty side dish with meat or as a party bite. I added a cream cheese and parsley as a topping.

Ingredients
1 egg
half a teaspoon salt
half a teaspoon pepper
half a cup flour
3 medium peeled potatoes, grated
1 onion, finely chopped
cooking oil or butter for frying
cream cheese
parsley, chopped

Method
Mix all the ingredients together in a mixing bowl. Make sure the mixture is not too dry and not too wet either. If it is too wet add a bit more flour to the mixture.
Put a frying pan on the stove on high heat. Add the oil to the pan and add a heaped tablespoon of the mixture in the pan. Flatten the mixture to form a flat fritter. Fry on both sides until brown. You can make 3 or 4 in the pan at the same time.
Enjoy warm with a cream cheese and chopped parsley topping, with cooked meat and/or with veggies, or on its own.

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