Pumpkin fritters

Pumpkin fritters

A South African favourite! Pumpkin fritters with cinnamon and sugar.

Ingredients
1 and a half – 2 cups pumpkin(cut into pieces)
1 egg
1 and a half cups flour
1 teaspoon baking powder
some salt
1 teaspoon sugar
some oil
cinnamon and sugar for serving

Method
Steam the pumpkin and mash it in a mixing bowl.
Add the egg, salt, sugar, flour, baking powder and mix until smooth.
Add spoonfuls of pumpkin mix into a medium-hot frying pan with some oil. Fry until brown on either side.

 

Serve hot with cinnamon and sugar.

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2 Comments

Ungke · July 23, 2014 at 1:25 pm

Hi there,

You have a fantastic recipe and it deserves to be included on the Top Food Blog list!

Please join with us on myTaste.co.za
To add your blog to the Top Food Blog list just follow the link http://www.mytaste.co.za/top-food-blog

MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes.

If you have any questions please don’t hesitate to contact us at: info@mytaste.co.za

Thanks for sharing your delicious recipes.

Kind regards,
Immanuel Kabuhung

    krispiebaking · July 24, 2014 at 3:33 pm

    Hi!

    Thank you soo much!
    It’s a traditional South African dish, known and loved by all South Africans.
    Thanks for the myTaste suggestion – I will indeed look into it!

    Regards
    Kristie

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