Carrot cake


Carrot cake
Carrot cake

This is a moist and very delicious carrot cake – And it’s easy to bake!
Try it!

2 cups cake flour
2 teaspoons baking powder
a pinch of salt
1 cup of sugar – I added half a cup of brown and half a cup of white sugar
4 tablespoons honey
half a teaspoon vanilla essence
2 teaspoons cinnamon
3 eggs
3 grated carrots
a 3/4 cup cooking oil

Sift flour, baking powder and salt together. Add the sugar. In a separate bowl, add the grated carrots, cinnamon and honey and mix together. Add the eggs, vanilla and oil to the carrot mixture. Mix everything together until blended well.
Bake on the middle rack on 180 degrees Celsius for 25-30 minutes.

Take out of the oven and let cool for 5 minutes. Take out of the tin and let it stand for another 30 minutes or so to cool down completely.

For the cream cheese icing
half a tub (125 g) cream cheese, plain, full fat
3 tablespoons butter
2 cups icing sugar – sifted
half a teaspoon vanilla essence
10 ml milk

Mix everything well with a hand mixer on full speed for about 1 minute.
Cover the cooled down cake with the icing. Add some pecan nuts to decorate.

Serve with tea or coffee and enjoy!

carrot cake slice
carrot cake slice