Krispiebaking

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south africa

Muesli rusks

Ingredients 4 cups flour, cake or brown bread flour 4 teaspoons baking powder 3 cups muesli 2 cups full cream milk 2 tablespoons vinegar 200 g margarine Pinch of salt ¾ cup brown sugar *The ingredients can be doubled to… Continue Reading →

Thai red curry soup with giant periwinkle

This soup turned out very tasty indeed! The red curry with the creamy coconut milk and fishy periwinkle taste make for a wonderful starter. Dip a piece of panini bread to soak up the wonderful flavours. Ingredients 1 tablespoon coconut… Continue Reading →

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