This recipe for sweetcorn fritters is one of my favourite recipes of all time! Also called mieliekoekies. It’s so easy, tasty, cheap and flexible. You have to give it a try!
1 tin sweetcorn
3/4 cup flour
half a teaspoon baking flour
pinch of salt
half a teaspoon sugar
Mix everything together in a mixing bowl. Put a pan on medium to high heat, add some oil to the pan – I used coconut oil for a less fatty, oily result. Put a spoonful of sweetcorn mixture in the pan – up to 4 fritters can be made at a time. Fry until brown on each side, adding some oil to the pan when needed.
Top with cream cheese, cheese, bacon, Bovril, ham, tomato or rocket. Be creative with your toppings and enjoy!