peanut sauce

Thai beef noodles with peanut sauce

Noodles in peanut sauce
Noodles in peanut sauce

Noodles with peanut sauce! This is such a yummy recipe with lots of taste!
This dish is also tasty without meat!
Serves 4 people.

For the sauce
Half a cup or less peanut butter
1 tin coconut milk
half a red onion, finely cut
2 garlic cloves
One tablespoon brown sugar
4 tablespoons dark soy sauce
4 tablespoons cooking oil
Half a cup water
Half a teaspoon chili flakes or half a chili

For the meat
Half a cup water
300 g beef strips
A pinch of salt
One spring onion

4 sliced carrots
¼ green cabbage, diced
Vermicelli or yellow noodles for 3-4 people

Extra spices
¼ teaspoon salt
¼ teaspoon black pepper
½ a teaspoon chili flakes
1 teaspoon Sriracha sauce
2 tablespoons sesame oil
The juice of 2 lemons

Method
Make the sauce – add the onion, garlic, chili flakes, soy sauce, sugar, oil and water to a pan. Heat up, stir continuously for about 5 minutes on high heat. Lower the heat and add the coconut milk. Stir and leave to simmer for 5 minutes.

In a pot, steam the meat in half a cup of water with some salt and spring onions. Steam for 15 minutes. Add the meat to the peanut sauce.

Steam and add the noodles, carrots and cabbage to the peanut mixture and combine everything.

Add the extra spices etc. to the rest and let it cook on medium to high heat for about 5-10 minutes.

Enjoy warm.

print

Leave a Reply