This is such a tasty dish and super easy to make.
Thai/rice noodles, enough for 4
2 and a half cups beef stock
some sesame oil
1 tablespoon chopped fresh ginger
1 garlic clove
half a teaspoon ground black pepper
5 star anise
1 teaspoon sugar
2 teaspoons cinnamon
some chili flakes
250g pork strips
one large onion
one big red pepper
250 g green beans
basil leaves for garnish
1 cup bean sprouts
In a wok, fry the pork, onions, garlic and ginger in the sesame oil. Add the stock then add the cinnamon, sugar, chili flakes, star anise, red pepper and green beans. Blend with a wooden spoon and let simmer for about 15 minutes on medium heat. Add the noodles to the wok and cook them with the rest of the ingredients for about 10 minutes, depending on the type of noodles you are using. Add some more water here when there is not enough liquid in the wok.
Serve with a teaspoon of fish sauce and lemon juice, basil leaves and bean sprouts or according to taste.
Tip – The dish is easier and less messy to eat (with just a fork) if it’s not too watery – which I found less frustrating. The original recipe is more like a soup.