Yummy crispy bacon and cheddar cheese muffins!
This is the easiest recipe I have on my blog – by far!
Let’s get started!
250 g bacon, fried and cut into small pieces
250 g Cheddar cheese, grated
2 cups flour
2 teaspoons baking powder
1/2 cup cooking oil
3/4 cup milk
pinch of salt
some garlic and herb spice
1/4 cup sugar
2 eggs, whisked
Preheat the oven to 180 degrees Celsius. Grease a muffin tin. Quickly mix all the ingredients together in a mixing bowl. Do not over mix!
Put spoons-fulls (3/4 full) in each muffin tin. Bake for 25 – 30 minutes.
Enjoy warm with some butter if you prefer. And then have another one.