Delicious vegetarian bobotie! Ingredients 1 garlic clove 1 tsp cumin 1 tsp ground ginger 1 tsp coriander 1 tsp cinnamon 1 tsp salt 1 tsp black pepper 1 1/2 cups lentils 3 carrots 2 onions 1 small red and 1 small yellow/green pepper a head of cabbage olive oil 2 eggs 250 ml milk 3 bay leaves some fruit chutney to serve Method Heat the pan to high heat. Fry the spices in some olive oil for about 3 minutes. Cut the vegetables into small pieces. Add the onions and peppers and fry for a further 5 minutes, stirring occasionally and adding some more olive oil. Add the cabbage and…
South Africa’s favourite dish! A mixture of meat, fruit & golden topping!