• chicken pie
    Bakes,  Chicken,  Dinner,  Home,  Local food,  Lunch,  Recipes

    Chicken pie

    Chicken pie is always a good idea. Here is an easy recipe for those who are hungry for a real chicken pie. Ingredients Chicken fillets 200 g, cut into small pieces 1 onion, finely chopped Puff Pastry, original 1 tablespoon butter 1 teaspoon Cumin 2 teaspoons salt 1 teaspoon pepper 50 g mushrooms, chopped 3 medium carrots, finely chopped 1 sprig rosemary ¾ cup chicken stock 1 clove of garlic, finely chopped 2 tablespoons all-purpose flour 3 tablespoons cream cheese 1 egg Method Preheat oven to 180 degrees Celsius. Heat a medium sized pot on the stove. Add the butter, garlic and onion and fry for about 5 minutes. Add…

  • Dinner,  Local food,  Lunch,  Recipes

    Delicious Bobotie recipe

    Bobotie is very popular local dish in south Africa. It’s a fruity mince dish from Southern Africa, for those of you who don’t know. Bobotie is always tasty, but this recipe is especially tasty. It worked out very well even though it was made very fast – we were really hungry! So here it is – a fast and easy but delicious Bobotie recipe with its perfect fruity and sweet flavours. Ingredients garlic clove, chopped 2 small yellow onions 2 carrots, finely chopped 400g beef mince 2 teaspoons madras curry or beef curry 1/2 teaspoon salt 1 teaspoon ground black pepper half a teaspoon ginger spice half a cup bread…

  • Dinner,  Local food,  Lunch,  Recipes,  Seafood,  Soup

    Thai red curry soup with giant periwinkle

    This soup turned out very tasty indeed! The red curry with the creamy coconut milk and fishy periwinkle taste make for a wonderful starter. Dip a piece of panini bread to soak up the wonderful flavours. Ingredients 1 tablespoon coconut oil 1 onion, chopped 1 teaspoon chopped galangal or ginger half a teaspoon chili flakes 1 tablespoon red curry paste 1 spring onion, chopped 1 carrot, diced 1 tomato/ 3 cherry tomatoes, sliced salt an pepper to taste 1 cup chicken stock one tin coconut milk 2 lemongrass sprigs, finely cut 200 g chopped cooked giant periwinkle (also called allikreukel) (can be replaced by shrimps/prawns) 2 tablespoons fish sauce juice of…

  • peanut sauce
    Dinner,  Lunch,  Recipes

    Thai beef noodles with peanut sauce

    Noodles with peanut sauce! This is such a yummy recipe with lots of taste! This dish is also tasty without meat! Serves 4 people. For the sauce Half a cup or less peanut butter 1 tin coconut milk half a red onion, finely cut 2 garlic cloves One tablespoon brown sugar 4 tablespoons dark soy sauce 4 tablespoons cooking oil Half a cup water Half a teaspoon chili flakes or half a chili For the meat Half a cup water 300 g beef strips A pinch of salt One spring onion 4 sliced carrots ¼ green cabbage, diced Vermicelli or yellow noodles for 3-4 people Extra spices ¼ teaspoon salt…

  • salmon fishcakes
    Dinner,  Lunch,  Recipes,  Seafood

    Salmon Fishcakes

    So you feel like having some fish tonight but only have a tin of salmon? Here is an easy recipe for you to get your fishy satisfaction. Ingredients 1 tin salmon One onion, cut into pieces One chili, finely cut One clove garlic, cut into pieces Some coriander, finely chopped Salt Pepper Cayenne pepper Lemon juice Some flour – about ¾ cup or less Some milk – about 1/3 cup 2 eggs 1 tomato, sliced Half a cup coconut flakes  Method Fry half a cup coconut flakes in a little bit of oil on very low heat for about a minute. Let cool. Fry the garlic, onion and tomato with…

  • Chicken sosaties
    Chicken,  Dinner,  Local food,  Lunch,  Party food,  Recipes

    Chicken Sosaties

    Tasty bbq snack to be enjoyed with sunny weather. Ingredients: 200 g chicken breast half a red pepper half a green pepper one medium sized onion 1 tin pineapple pieces 1 carrot some kebab skewers(+-10) For the marinade: half a cup soy sauce the liquid/juice from the pineapple tin 14 inch piece ginger – cut into pieces one garlic clove half a tsp coriander spice half a tsp cumin spice half a tsp salt half a tsp pepper a sprig of thyme Method: Start by making the marinade. Cut the ginger and garlic into small pieces. Put the ginger and garlic in a bowl together with the soy sauce, thyme…

  • Dinner,  Lunch,  Recipes,  Veg

    Homemade Ravioli

    It’s easy to make your own ravioli! Ingredients 1 cup flour pinch of salt some pepper 2 eggs some olive oil 150 – 200 g broccoli half a cup feta 1 clove garlic some rosemary spice 1 tin tomatoes for a sauce Method In a mixing bowl, add the flour, salt eggs and olive oil. Knead until the dough is smooth and refrigerate, wrapped in cling film, for 30 minutes. Meanwhile prepare the filling. Add the garlic, salt, pepper and rosemary spice to a heated pan with some olive oil. Fry for 2 minutes on medium heat. Add the finely chopped broccoli and steam, covered with a lid, for about…