• Dinner,  Recipes,  Veg

    Roasted Fennel

    Roasted fennel – who would have thought, right? Very tasty roasted on its own or with other veggies. Give it a try! Ingredients A big fennel bulb (I got one from our garden) olive oil salt pepper Method Wash the fennel bulb and cut off/ peel off all unnecessary leaves. Cut the fennel in slices, length-wise from the top down. Put on a oven tray with other veggies (I added some carrots and mushrooms). Sprinkle with some olive oil, salt and pepper. Roast on 200 degrees Celsius for about 25 minutes.

  • potato rösti
    Dinner,  Recipes,  Veg

    Potato Rösti recipe

    Potato rösti or hash brown? I don’t know what the difference is. Prepare it as a tasty side dish with meat or as a party bite. I added a cream cheese and parsley as a topping. Ingredients 1 egg half a teaspoon salt half a teaspoon pepper half a cup flour 3 medium peeled potatoes, grated 1 onion, finely chopped cooking oil or butter for frying cream cheese parsley, chopped Method Mix all the ingredients together in a mixing bowl. Make sure the mixture is not too dry and not too wet either. If it is too wet add a bit more flour to the mixture. Put a frying pan…

  • hummus recipe
    Party food,  Recipes,  Veg

    Hummus recipe

    This is the only hummus recipe you need. Easy, delicious hummus. Enjoy hummus on bread, crackers, with veggie sticks or in a sauce. Ingredients 2 garlic cloves, finely cut 1 tin, 400 g chickpeas 1 teaspoon cumin 4 tablespoons olive oil salt and pepper 2 tablespoons Tahini 2 tablespoons lemon juice paprika spice to serve Method Blend until smooth and enjoy. Add some water or more olive oil if it is too dry.

  • spinach and feta quiche
    Bakes,  Breakfast,  Brunch,  Dinner,  Veg

    Spinach, Feta & Mushroom Quiche

    Meat-free Mondays or just don’t know what to cook? Here’s a nice veggie recipe for you to try out! This is a no hassle, no crust recipe. Ingredients a cup or more cooked spinach a cup mozzarella or Edam cheese 200 g mushrooms 150 g black pepper feta 4 eggs a cup of milk some salt and pepper one garlic clove a bit of olive oil Method Whisk the eggs and the milk together. In a pan, fry the thinly sliced mushrooms, salt, pepper and some garlic together in a bit of olive oil. Add the cooked spinach and fried mushrooms to the bottom of an oven proof bowl. Sprinkle…

  • Lentil bobotie
    Dinner,  Local food,  Recipes,  Veg

    Lentil Bobotie

    Delicious vegetarian bobotie! Ingredients 1 garlic clove 1 tsp cumin 1 tsp ground ginger 1 tsp coriander 1 tsp cinnamon 1 tsp salt 1 tsp black pepper 1  1/2 cups lentils 3 carrots 2 onions 1 small red and 1 small yellow/green pepper a head of cabbage olive oil 2 eggs 250 ml milk 3 bay leaves some fruit chutney to serve Method Heat the pan to high heat. Fry the spices in some olive oil for about 3 minutes. Cut the vegetables into small pieces. Add the onions and peppers and fry for a further 5 minutes, stirring occasionally and adding some more olive oil. Add the cabbage and…

  • Dinner,  Lunch,  Recipes,  Veg

    Homemade Ravioli

    It’s easy to make your own ravioli! Ingredients 1 cup flour pinch of salt some pepper 2 eggs some olive oil 150 – 200 g broccoli half a cup feta 1 clove garlic some rosemary spice 1 tin tomatoes for a sauce Method In a mixing bowl, add the flour, salt eggs and olive oil. Knead until the dough is smooth and refrigerate, wrapped in cling film, for 30 minutes. Meanwhile prepare the filling. Add the garlic, salt, pepper and rosemary spice to a heated pan with some olive oil. Fry for 2 minutes on medium heat. Add the finely chopped broccoli and steam, covered with a lid, for about…