home made bread
Bakes,  Breakfast,  Brunch,  Recipes

Homemade Bread

It is true what they say – a fresh loaf of bread with butter is all you need. Well, maybe not only with butter, whether you like your bread with jam or Bovril (not Marmite),a fresh loaf of bread is really special.

Enjoy it while it’s still hot!

home made bread
homemade bread
sliced home made bread
sliced homemade bread

2 cups Granoro Farina “00” flour
“the preferred Italian flour for bread”
a sachet instant yeast
some salt
a tablespoon of olive oil

Place salt, flour and yeast into a bowl, add a cup of lukewarm water and the olive oil. Knead for a bout 5 minutes until the dough is smooth.
Let the dough rest in an oiled bowl covered with a damp cloth – a hot place in your kitchen or home works best.
Let rest for at least one hour.
Preheat the oven to 200 degrees Celsius.
Bake the bread on a greased oven tin, I used olive oil and the tin was hot.
Bake for 20 minutes.

Enjoy warm with butter, then avocado, then cheese…until the bread is finished.


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