A creative summer canapé. Collect and wash shells from the beach to create this easy but creative canapé.
200 g mussels
200 g baby calamari
some black pepper
fresh coriander leaves for garnish
a squeeze of lemon juice
1 tbs butter
fresh cucumber slices
In a frying pan, fry the chopped onions in butter for about a minute. Add the mussels and calamari. Also add the spices and lemon juice. Fry for 5 minutes.
Prepare your shells. Add some cucumber to the shells, then fill them with the mussel and calamari mix. Round off with some fresh coriander and some more lemon juice to taste.