A South African favourite! Pumpkin fritters with cinnamon and sugar.
1 and a half – 2 cups pumpkin(cut into pieces)
1 and a half cups flour
1 teaspoon baking powder
1 teaspoon sugar
cinnamon and sugar for serving
Steam the pumpkin and mash it in a mixing bowl.
Add the egg, salt, sugar, flour, baking powder and mix until smooth.
Add spoonfuls of pumpkin mix into a medium-hot frying pan with some oil. Fry until brown on either side.
Serve hot with cinnamon and sugar.