Roasted fennel – who would have thought, right?
Very tasty roasted on its own or with other veggies. Give it a try!
A big fennel bulb
(I got one from our garden)
Wash the fennel bulb and cut off/ peel off all unnecessary leaves.
Cut the fennel in slices, length-wise from the top down.
Put on a oven tray with other veggies (I added some carrots and mushrooms). Sprinkle with some olive oil, salt and pepper. Roast on 200 degrees Celsius for about 25 minutes.