It’s brunch time! Here’s how to make easy breakfast baskets… Ingredients 4 – 6 eggs 1 spring onion, sliced 4 – 6 slices or rye/ wholewheat bread 200 / 250 g fried bacon strips half a cup cheddar cheese 1 – 2 tomatoes, sliced salt and pepper fresh rocket leaves Method Preheat the oven to 180 degrees Celsius and grease a muffin tin. Place a slice of bread in each cup – fill the sides and the bottom completely to form a basket. Break one egg into each cup. Add bacon, onion, tomato and cheese to each cup. Sprinkle with some salt and pepper. Bake for 15 – 20 minutes…
Yummy crispy bacon and cheddar cheese muffins!