Gluten-free and sugar-free cake Baking gluten-free and sugar-free is a nice option – not only for people who are gluten intolerant, because it doesn’t make you feel so full – which is nice, especially if you want another slice! Ingredients 2 cups gluten free flour (I used Nature’s Choice gluten free, self raising cake flour (500g) that has potato flour, rice flour as well as soy and tapioca flour and some sea salt. You can buy this wonderfully versatile gluten free flour from online from Faithful to Nature or at Dischem stores). 4 sweetener sachets (You can also use some honey – I would say 4- 6 tablespoons, because this…