• Dinner,  Local food,  Lunch,  Recipes,  Seafood,  Soup

    Thai red curry soup with giant periwinkle

    This soup turned out very tasty indeed! The red curry with the creamy coconut milk and fishy periwinkle taste make for a wonderful starter. Dip a piece of panini bread to soak up the wonderful flavours. Ingredients 1 tablespoon coconut oil 1 onion, chopped 1 teaspoon chopped galangal or ginger half a teaspoon chili flakes 1 tablespoon red curry paste 1 spring onion, chopped 1 carrot, diced 1 tomato/ 3 cherry tomatoes, sliced salt an pepper to taste 1 cup chicken stock one tin coconut milk 2 lemongrass sprigs, finely cut 200 g chopped cooked giant periwinkle (also called allikreukel) (can be replaced by shrimps/prawns) 2 tablespoons fish sauce juice of…