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    Lamb stew

    The ultimate wintery stew! The secret ingredient in this wintery stew is spekboom, and lamb of course. Spekboom Spekboom, also called elephant bush, is an incredible succulent plant found in South Africa. This plant is a super plant as it is edible, of course that is why I put it in the stew, healthy – it contains vitamin C – the taste is a bit sourey and goes well with tomatoes, and it very good for the environment and the atmosphere. This plant is capable of taking big amounts of carbon dioxide and turn it into oxygen. This is exceptional as it can take massive amounts, more than the average…

  • Bakes,  Breakfast,  Local food,  Recipes

    Muesli rusks

    Ingredients 4 cups flour, cake or brown bread flour 4 teaspoons baking powder 3 cups muesli 2 cups full cream milk 2 tablespoons vinegar 200 g margarine Pinch of salt ¬ĺ cup brown sugar *The ingredients can be doubled to bake a bigger batch of muesli rusks. Method Pre-heat the oven to 180 degrees Celsius. Add the vinegar to the milk. Then mix all the ingredients together in a mixing bowl with a wooden spoon. Put the mixture in a rusk/ bread tin or in a greased ceramic bowl. Bake 35-40 minutes at 180 degrees Celsius. Take out the bread like rusks. Let it cool down for about 5 minutes.…

  • Dinner,  Local food,  Lunch,  Recipes,  Seafood,  Soup

    Thai red curry soup with giant periwinkle

    This soup turned out very tasty indeed! The red curry with the creamy coconut milk and fishy periwinkle taste make for a wonderful starter. Dip a piece of panini bread to soak up the wonderful flavours. Ingredients 1 tablespoon coconut oil 1 onion, chopped 1 teaspoon chopped galangal or ginger half a teaspoon chili flakes 1 tablespoon red curry paste 1 spring onion, chopped 1 carrot, diced 1 tomato/ 3 cherry tomatoes, sliced salt an pepper to taste 1 cup chicken stock one tin coconut milk 2 lemongrass sprigs, finely cut 200 g chopped cooked giant periwinkle (also called¬†allikreukel) (can be replaced by shrimps/prawns) 2 tablespoons fish sauce juice of…