• chicken pie
    Bakes,  Chicken,  Dinner,  Home,  Local food,  Lunch,  Recipes

    Chicken pie

    Chicken pie is always a good idea. Here is an easy recipe for those who are hungry for a real chicken pie. Ingredients Chicken fillets 200 g, cut into small pieces 1 onion, finely chopped Puff Pastry, original 1 tablespoon butter 1 teaspoon Cumin 2 teaspoons salt 1 teaspoon pepper 50 g mushrooms, chopped 3 medium carrots, finely chopped 1 sprig rosemary ¾ cup chicken stock 1 clove of garlic, finely chopped 2 tablespoons all-purpose flour 3 tablespoons cream cheese 1 egg Method Preheat oven to 180 degrees Celsius. Heat a medium sized pot on the stove. Add the butter, garlic and onion and fry for about 5 minutes. Add…

  • Bakes,  Breakfast,  Local food,  Recipes

    Muesli rusks

    Ingredients 4 cups flour, cake or brown bread flour 4 teaspoons baking powder 3 cups muesli 2 cups full cream milk 2 tablespoons vinegar 200 g margarine Pinch of salt ¾ cup brown sugar *The ingredients can be doubled to bake a bigger batch of muesli rusks. Method Pre-heat the oven to 180 degrees Celsius. Add the vinegar to the milk. Then mix all the ingredients together in a mixing bowl with a wooden spoon. Put the mixture in a rusk/ bread tin or in a greased ceramic bowl. Bake 35-40 minutes at 180 degrees Celsius. Take out the bread like rusks. Let it cool down for about 5 minutes.…

  • Dinner,  Local food,  Lunch,  Recipes,  Seafood,  Soup

    Thai red curry soup with giant periwinkle

    This soup turned out very tasty indeed! The red curry with the creamy coconut milk and fishy periwinkle taste make for a wonderful starter. Dip a piece of panini bread to soak up the wonderful flavours. Ingredients 1 tablespoon coconut oil 1 onion, chopped 1 teaspoon chopped galangal or ginger half a teaspoon chili flakes 1 tablespoon red curry paste 1 spring onion, chopped 1 carrot, diced 1 tomato/ 3 cherry tomatoes, sliced salt an pepper to taste 1 cup chicken stock one tin coconut milk 2 lemongrass sprigs, finely cut 200 g chopped cooked giant periwinkle (also called allikreukel) (can be replaced by shrimps/prawns) 2 tablespoons fish sauce juice of…

  • Pumpkin fritters
    Dinner,  Local food,  Recipes

    Pumpkin Fritters

    A South African favourite! Pumpkin fritters with cinnamon and sugar. Ingredients 1 and a half – 2 cups pumpkin(cut into pieces) 1 egg 1 and a half cups flour 1 teaspoon baking powder some salt 1 teaspoon sugar some oil cinnamon and sugar for serving Method Steam the pumpkin and mash it in a mixing bowl. Add the egg, salt, sugar, flour, baking powder and mix until smooth. Add spoonfuls of pumpkin mix into a medium-hot frying pan with some oil. Fry until brown on either side.   Serve hot with cinnamon and sugar.

  • Chicken sosaties
    Chicken,  Dinner,  Local food,  Lunch,  Party food,  Recipes

    Chicken Sosaties

    Tasty bbq snack to be enjoyed with sunny weather. Ingredients: 200 g chicken breast half a red pepper half a green pepper one medium sized onion 1 tin pineapple pieces 1 carrot some kebab skewers(+-10) For the marinade: half a cup soy sauce the liquid/juice from the pineapple tin 14 inch piece ginger – cut into pieces one garlic clove half a tsp coriander spice half a tsp cumin spice half a tsp salt half a tsp pepper a sprig of thyme Method: Start by making the marinade. Cut the ginger and garlic into small pieces. Put the ginger and garlic in a bowl together with the soy sauce, thyme…